I go to my butcher and ask for just the point off the brisket. I don’t even want the flat
Come home big fella
LIL. BBQ. MEAT. NUGGETS. 🥹🥹🥹
Normally I would say this is NOT a coincidence, but big dudes are always thinking about food. And BBQ is the superior to just about any other food.
Living in Jacksonville where he currently is rostered, there’s only one spot I’d hope he’s at to get them. Though it is the bye week, so hopefully he’s off someplace better
Never forget that Texas BBQ places threw burnt ends in the trash for 50 years before we started making fun of them and they still act like king shit of BBQ town.
Yes, come back to us
Same, really.
I know it’s not really the point of this post, but if anyone is wondering about the answer to this and genuinely doesn’t know Arthur Bryant’s is credited with inventing serving burnt ends as a dish and I made a video about the history as well as trying to find the best one in KC: [https://youtu.be/Ob3Arh_f5bc?si=dKzCzOO0EIBkxu09](https://youtu.be/Ob3Arh_f5bc?si=dKzCzOO0EIBkxu09)
Saunders and Pennel would be perfect, cheap, reliable and familiar with the system. Just need big bodies in the middle
22 comments
Ohhhh I see we’re starting rumors
Oh man please let’s get him back
Can someone please explain?
EGE, even d-linemen
I call burnt ends meat candy.
I go to my butcher and ask for just the point off the brisket. I don’t even want the flat
Come home big fella
LIL. BBQ. MEAT. NUGGETS. 🥹🥹🥹
Normally I would say this is NOT a coincidence, but big dudes are always thinking about food. And BBQ is the superior to just about any other food.
Living in Jacksonville where he currently is rostered, there’s only one spot I’d hope he’s at to get them. Though it is the bye week, so hopefully he’s off someplace better
https://preview.redd.it/4c2bti2twcwf1.jpeg?width=812&format=pjpg&auto=webp&s=d09866e80e9147426792849ff8c854e5da6cf954
Come back!!!!!
Come home biggie!
If you haven’t had the burnt end burger from Q39, you’re missing out.
Burnt ends are uniquely a Kansas City thing as far as history goes. Here’s a cool little write up about it including the 1972 Playboy excerpt: [History of burnt ends](https://www.feastmagazine.com/travel/kansas-city/how-burnt-ends-became-kansas-citys-most-iconic-dish/article_91bb2fa6-6f77-11ea-a902-f7762fac7065.html)
I concur.
Never forget that Texas BBQ places threw burnt ends in the trash for 50 years before we started making fun of them and they still act like king shit of BBQ town.
Yes, come back to us
Same, really.
I know it’s not really the point of this post, but if anyone is wondering about the answer to this and genuinely doesn’t know Arthur Bryant’s is credited with inventing serving burnt ends as a dish and I made a video about the history as well as trying to find the best one in KC: [https://youtu.be/Ob3Arh_f5bc?si=dKzCzOO0EIBkxu09](https://youtu.be/Ob3Arh_f5bc?si=dKzCzOO0EIBkxu09)
Saunders and Pennel would be perfect, cheap, reliable and familiar with the system. Just need big bodies in the middle
Burnt ends are meat candy.