The Hornets Pulled up to Kon’s House πŸ˜‚πŸ’€

Credit: NBA πŸŽ₯ Kon Knueppel πŸŽ₯ Charlotte Hornets πŸŽ₯ Jimmy Kimmel
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Song: Katy Perry – Last Friday Night

Lyrics: My teammates know I’m from Milwaukee So they’re like Kon where we going to eat And I’m like well I’m going home And they’re like well I guess we’re going to Kon’s house And my parents were like invite anybody over And I was like I think I’m gonna invite the whole team over Sup guys Mil-Town Mil-Town We in the Kon place How are you guys Mom was ready 25 pounds of chicken fajitas Haha no way Oh yeah it was great Going home a bunch of NBA players in my house that was weird But my family enjoyed it my brothers definitely enjoyed it Ay Melo come here I gotta show you something out here little brother dunks on him

Description Tags: nba basketball edit nba edit nba highlights nba best moments nba hype nba interview sports edit sports interview sports highlights sports recap sports moments nba kon knueppel edit kon knueppel interview kon knueppel story kon knueppel charlotte hornets kon knueppel jimmy kimmel charlotte hornets go to kon knueppel

42 comments
  1. Key Steps for the Perfect Steak
    Prep the Steak:
    Choose Wisely: Opt for thick cuts (1.5 inches) like Ribeye or Sirloin with good marbling (fat) for flavor.
    Temper: Let it sit out for 30-60 mins to come closer to room temperature.
    Season: Salt generously just before cooking; pepper can burn, so add later.
    Sear & Baste:
    Heat Pan: Get a cast iron skillet smoking hot over medium-high heat with a little high-smoke-point oil.
    Sear: Place steak in the hot pan, don't crowd it, and sear undisturbed for 3-4 mins per side for a deep brown crust.
    Baste: Reduce heat slightly, add butter, smashed garlic, and thyme to the pan, tilting to spoon the melted butter over the steak as it finishes.
    Finish & Rest:
    Doneness: Use a meat thermometer (remove around 125Β°F for medium-rare) or the touch test (springy).
    Rest: Crucial step! Let it rest on a wire rack for 5-10 minutes to let juices redistribute, making it tender.
    Serve: Slice against the grain and pour over any remaining pan sauce.
    Pro Tips:
    High Heat is Key: For that beautiful crust.
    Don't Overcook: The worst mistake.
    Rest, Rest, Rest: It makes all the difference.

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