BEST CROCK POT RECIPES FOR PACKER SEASON. AND GO PACK GO!


Recipes that you ❤️#10

13 comments
  1. One pound breakfast sausage, fried and crumbled. One pound cream cheese, cut in cubes. Two cans Ro-tel. Dump it i the crock pot and cook. You can substitute ground beef, turkey, pork, or chicken; you can use diced frozen or even canned chicken. You can use Velveeta instead of cream cheese. But you absolutely HAVE to use Ro-Tel. Serve with corn chips. You’re welcome.

  2. Pork butt, marinade with adobo seasoning for 12-24 hours
    Sear in cast iron pan on all sides
    Into the crock pot with a jar of pickled jalapenos and a beer, onions
    Once it falls apart, put it on Kings Hawaiian rolls

  3. Mississippi pot roast. Full jar of pepperoncinis. Prolly terrible for you, but it’s delicious.

  4. Any slow cooked chicken tacos. Easy ones like chicken, salsa and taco seasoning. Easy chicken taco meat.

  5. One bag frozen meatballs
    One small jar of grape jelly
    One small jar of chili sauce

    Mix mid together, cook on high for 4 hours, then low for 2.

    Enjoy!

  6. What you wanna do is get some a gallon or two of apple cider, some whole sticks of cinnamon, a lemon, cloves and some real good bourbon. I suggest Four Roses but any would really work.

    Pour the cider into the crock and put some sticks and a good bit of cloves in there. Then cut up the lemon and put that in there. Let that sit for 45 minutes to a hour while stirring occasionally. Keep the bourbon on the cide so you can poor it into your drink as you see fit. That way the kids can have some. Pretty good fall treat.

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