From Kyle Harrison’s MLB.com bio: “Really loves to cook when he has the time with his signature dish being a rosemary and garlic ribeye steak paired with asparagus and mashed potatoes. He learned to cook by watching the Food Network.”
From Kyle Harrison’s MLB.com bio: “Really loves to cook when he has the time with his signature dish being a rosemary and garlic ribeye steak paired with asparagus and mashed potatoes. He learned to cook by watching the Food Network.”
9 comments
Okay fine. I’m on board now
Can we get the bullpen wearing chef hats?
Fine I’ll let him cook
Can he cook hitters?
Ribeye and asparagus is one of my favorite dishes too! I like him already
Personally, I’d prefer to see him cook on the mound.
Obviously need to know what temp and doneness he cooks the ribeye to before I determine if trade is acceptable…
If he’s a Patrick Mahommes – well done with ketchup – he will not be touching the mound.
Wait he just like me fr
If he’s on the mound every 5th day, I hope he’s tailgating in the parking lot the 4 other days.