WASHINGTON (7News) — Fans attending Nationals Park this season will have tastes from 11 new local restaurants and suppliers to try while enjoying America’s favorite pastime.

This offseason, 23 local businesses faced off in a Shark Tank-style “Pitch Your Product” competition. Each business presented its top food and beverage concepts to a panel of Nationals front office staff members in an effort to add new local options to ballpark offerings and highlight local DMV entrepreneurs.

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The 11 restaurants and vendors selected for the 2025 season include:

Cotton & Reed (Section 109): Cocktails including the ‘Cocomotion’ strawberry daiquiri, dark and stormy and rum old-fashioned.Dog Tag Bakery (Suites, select marketplace locations): Baked goods including brownies, blondies, raspberry bars, cookies, and more.Electric Cool-Aid (Sections 102, 147): Boozy slushies.Kam & 46 (Section 105): Hawaiian and Filipino recipes with a modern twist, including tuna tartare nachos, kalua pork sisig nachos, and more.Lucky Danger (Section 238): American-Chinese food, including veggie lo mein, orange chicken bites, and dumplings.Maracas Ice Pops (1 mobile bicycle per level): Locally handcrafted Mexican ice pops.Moore Crunch (Sections 110, 129, 141, 205, 229, 306, 314): Seasoned mini crunchy pretzels.Mush (Section 137): Plant-based sandwiches, bowls and sides.Party Of (Sections 110, 129, 141, 205, 229, 306, 314): Thai chili lime popcorn, pad Thai popcorn.Phowheels (Section 140): Vietnamese street food including egg rolls, Vietnamese tacos, and banh mi sandwich.Taqueria Picoso (Section 117): Authentic tacos and tortas.

This October marked the second time in Nationals history the “Pitch Your Product” competition was held. The first was held in 2015 when 26 vendors competed for two concession stands within the ballpark.

One of the winners, Virginia-based Haute Dogs and Fries, now serves from three stands within Nats Park and is a fan-favorite staple.