Happy Birthday MUSTARD!!! Chef Dan brings the dogs to WBAL-TV 11 News Today
DEGREES. THAT’S COMING UP IN YOUR FULL FORECAST A LITTLE BIT LATER. WELL, WELL WELL, THE ORIOLES ARE BACK AT HOME TODAY, KICKING OFF A TEN GAME HOME STAND. PART OF THAT HOMESTAND WILL CELEBRATE THE BELOVED CAMDEN FRANKS ON MEMORIAL DAY TWO YEARS AGO. 2024, THE ORIOLES UNVEILED THE CAMDEN FRANKS MASCOTS, AND NOW, WATCHING THE THREE COMPETE AT HOME GAMES. IT IS A TRIED AND TRUE TRADITION. NOW, CHEF DAN JOINS US ALONG WITH MUCH WORSE MUSTARD. COME ON IN. COME ON. COME ON OVER HERE. WE’RE GONNA HAVE TO ZOOM. TALLEST HOT DOG I’VE EVER SEEN IN MY LIFE. PROBABLY SEVEN FEET TALL, VERY FAST, VERY QUICK. HOPEFULLY HE STARTS WINNING RACES SOON. WE’LL TALK ABOUT THAT. WE’LL GET BACK TO THAT. WE DO WANT TO TALK ABOUT HOT DOGS. YEAH. EVERYBODY GOES TO A GAME. YOU GET A HOT DOG RIGHT. THAT’S THAT’S THE MUST DO THING. ICONIC BALLPARK, ICONIC ITEM. ABSOLUTELY. YEAH. IT’S OUR FAVORITE ITEM TO SELL. OF COURSE, WE LOVE HOT DOGS AND WE HAVE QUITE A FEW TO CHOOSE FROM NOW. RIGHT? SO WE HAVE OUR WAREHOUSE DOG, THAT BIG BOY IN THE FRONT NAMED FOR THE WAREHOUSE BECAUSE IT’S OBVIOUSLY MASSIVE, RIGHT? QUESO FUNDIDO WITH PIT FRIED ONIONS, PICKLE PICKLE. WE OF COURSE HAVE OUR PLAIN HOT DOG GREAT WITH MUSTARD. LACEY’S FAVORITE CONDIMENT IS BARBECUE SAUCE ON HOT DOGS. TELL ME YOU DIDN’T KNOW. I DIDN’T ANSWER THE QUESTION PROPERLY. YOU’RE RIGHT, YOU’RE RIGHT. BUT NO, I MEAN, THESE ONES LIKE THIS IS MY KIND OF DOG. LIKE IT’S JUST A WHOLE BUNCH OF EXTRA THINGS ON TOP. NOSTALGIA. CLASSIC ICONS LIKE BALTIMORE ORIOLES, LIKE CAMDEN YARDS, CHILI DOG, HOMEMADE CHILI, OF COURSE. CHEDDAR CHEESE. THIS IS A GREAT CLASSIC COMBINATION. OUR MARYLAND DOG HERE IN THE FRONT, CRAB DIP, CRUMBLED CRAB CHIPS, CORN AND TOMATO. AND OF COURSE, OUR BALTIMORE DOG. AN HOMAGE TO THOSE GREAT BALTIMORE DELIS. GOT THE FRIED ONIONS, THE SAUERKRAUT, FRIED BOLOGNA AND MUSTARD, OF COURSE, TOO. AND YOU SAID IT’S FUN COMING UP WITH THESE DIFFERENT COMBINATIONS OF RECIPES FOR DOGS. OH YEAH. IT’S A BLAST. A LOT OF THINGS WORK WITH HOT DOGS, RIGHT? WORKS OUT PRETTY WELL FOR US. OF COURSE, YOU CAN’T GO WRONG WITH A HOT DOG AT THE STADIUM, SO WE HAVE FUN. DO YOU HAVE A FAVORITE? DO YOU HAVE ONE THAT YOUR GO TO HOT DOG? OH, RIGHT NOW IT’S THE CHILI DOG. MUSTARD OF COURSE. RIGHT. CAREFUL WHAT YOU SAY AROUND HERE. RIGHT. YOU KNOW, NO KETCHUP. YEAH. ANOTHER CHILI DOG. I THINK IT’S JUST GREAT. NOW DO PLAIN DOG SELL THE MOST. IS THAT THE NUMBER ONE? ARE PEOPLE AFRAID TO ADD TOO MUCH ON TOP? THE NUMBER ONE CONDIMENT IS MUSTARD. I’M NOT JUST SAYING THAT BECAUSE HE’S HERE. SO MUSTARD IS THE GO TO OF COURSE. YEAH. IT SEEMS LIKE. WELL, AND THIS IS A BIG WEEKEND, YOU KNOW, THE UNOFFICIAL KICKOFF TO THE SUMMER SEASON. WE’VE ALREADY HAD PLENTY OF BASEBALL, BUT WE’RE HOPING MUSTARD IS A BETTER COMPETITOR BECAUSE I’VE SEEN YOUR RECORD MUSTARD, AND IT’S NOT LOOKING GREAT ON THE BALL AT THE BALLPARK. OH, AND 22 WHO’S GOING 22? TELL US THE STORY. I MEAN, OKAY, I’M THE EXECUTIVE CHEF OF CAMDEN YARDS. HERE’S THE HOT DOG. SO TECHNICALLY HE WORKS FOR ME. RIGHT? RIGHT. SO I’M HIS MANAGER. I DECIDED TO SEND HIM BACK TO THE MINORS. YEAH. WENT DOWN TO THE FREDERICK KEYS LAST WEEK. DID PRETTY WELL. THE KEYS. SO WE’RE EXPECTING SOME GOOD STUFF TO COME OUT OF THAT. YEAH. OF COURSE, IT’S ALSO BIRTHDAY. HE’S GETTING OLD, BUT WE GOT. WE LOVE THE CAMERA. IT WAS SO FUN WHEN YOU ANNOUNCED HIM. AND HOW HOW EVERYBODY JUST KIND OF EMBRACED HIM. DO YOU EXPECT THINGS LIKE THAT WHEN THAT HAPPENS YOU GOT TO BE EXCITED BECAUSE IT’S IT’S IT’S ONE OF THE SECONDARY THINGS IN THE GAME. OBVIOUSLY PEOPLE GO TO WATCH, BUT WHEN THOSE HOT DOGS ARE RACING, THE CROWD LET THEM HEAR IT. OF COURSE, YOU WANT TO SEE A HOT DOG. HAVE A GOOD TIME. OF COURSE, THEY’RE ALL HAVING A GREAT TIME ON THE FIELD. IT’S A BUNCH OF ANTICS. CAN I EAT ONE OF THESE? LOOK, I’VE JUST BEEN TRYING TO. I’VE BEEN WAITING FOR IT. WHAT’S. WHAT’S ONE. WHAT’S ONE? LACEE. HE WANTS YOU TO. HE WANTS TO EAT ONE SO THAT HE DOESN’T HAVE TO DO ANY MORE TALKING. PICK ONE, PICK ONE. OH, MARYLAND DOGS. A GOOD CHOICE. YEAH. GO GO GO AHEAD, GO AHEAD. I DON’T WANT TO BLOCK MUSTARD. NO, I’M GONNA GIVE IT A GO. THIS IS LOADED. YOU TAKE A BITE, I’M GONNA TELL A LITTLE BIT MORE EVERYWHERE. THE TEN GAME HOMESTAND WE MENTIONED. OF COURSE. OH, NICE BEGINS TONIGHT. THEY BEGIN WITH A THREE GAME SERIES AGAINST THE DETROIT TIGERS. FIRST PITCH TONIGHT. AT 715. AND THEN THE O’S TAKE O
Happy Birthday MUSTARD!!! Chef Dan brings the dogs to WBAL-TV 11 News Today
Updated: 7:01 AM EDT May 22, 2026
Executive Chef Dan Doyle from the Baltimore Orioles and MUSTARD from the Camden Franks visit WBAL-TV 11 News Today to show off the new hot dogs on offer at Orioles Park at Camden Yards.
BALTIMORE —
Executive Chef Dan Doyle from the Baltimore Orioles and MUSTARD from the Camden Franks visit WBAL-TV 11 News Today to show off the new hot dogs on offer at Orioles Park at Camden Yards.