{"id":561772,"date":"2026-01-26T11:39:21","date_gmt":"2026-01-26T11:39:21","guid":{"rendered":"https:\/\/www.rawchili.com\/nba\/561772\/"},"modified":"2026-01-26T11:39:21","modified_gmt":"2026-01-26T11:39:21","slug":"nba-final-score-warriors-111-timberwolves-85-just-bad-2","status":"publish","type":"post","link":"https:\/\/www.rawchili.com\/nba\/561772\/","title":{"rendered":"NBA Final Score &#8211; Warriors 111, Timberwolves 85: Just Bad"},"content":{"rendered":"<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Let me start by saying that there are so many things that are more important than basketball. I hope many of you were enjoying those as much as one can given the events of the recent few days. Everyone knows why tonight\u2019s game was played tonight and not yesterday.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Target Center was absolutely devoid of energy, as was the entire Timberwolves roster. The bench once again proved to be the downfall of the team. Rudy Gobert and Julius Randle struggled and it was all their own fault. The Wolves lost a fifth straight game for the first time in nearly four years.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">There were some bright spots. Minnesota kept the game close in the first half behind a shared scorcher from Donte Divincenzo and Anthony Edwards. Joan Beringer continues to showcase the type of effort you love to see from a 19 year old trying to prove their worth.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">That\u2019s about all there is to say about this game. It was a miserable one to take part in watching.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Maybe there\u2019s some joy in watching Steph Curry continue to play great basketball even at his advanced age. Maybe there was something enjoyable in seeing the Prince jerseys and courts in their eternal glory, but I don\u2019t think I have it in me to celebrate that.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Instead, I am going to take the advice of our very own Leo Sun and share something I find far more enjoyable, that maybe some of you will be able to enjoy for yourself.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Last night I made lentil soup. Here is how you can make it for yourself:<\/p>\n<p>Latrell Lentil Soup to Feed My Family<\/p>\n<p>1 package of red lentils, washed and soaked.2 cups homemade chicken stock1 large ginger root1\/2 large onion1 small serrano pepper (dealer\u2019s choice here honestly)2 cloves garlicChoice of spices (I used turmeric, red chili flakes, five spice, cumin, and cardamom)<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Step 0: I\u2019ve never actually written out a recipe so I guess I\u2019ll start with the prep work. Soak your lentils for at least an hour in room temperature water. Go longer if you don\u2019t want your lentils to retain their shape, or shorter if you want them to be crunchy (why would you ever want that?)<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Peel your ginger with a spoon. Sometimes I like to boil it before letting it cool to soften it but that is a completely unnecessary step.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Blacken your pepper one the stove. If you have an electric stove, use the oven. You won\u2019t get the same effect, but it\u2019ll be something at least.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Dice your onion in the way you would imagine a witch in the forest would do i.e. rough chop, no big pieces, but certainly no big ones. Mince the garlic. Grate your ginger.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Step 1: Sautee your chopped onions and garlic. Add table salt to speed up the process. Add a small mixture of one part vinegar to two parts water to speed up the process even more. Keep it stirring until the onions start turning golden.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Step 2: add your aromatic spices (chili flakes, cardamom if you\u2019re using pods, ginger, etc) to the pan along with the chopped pepper, adding a little bit more oil if needed to prevent burning. It should smell really nice at this point.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Step 3: Use a bit of stock to scrape anything that might\u2019ve burnt to the bottom of the pan. We won\u2019t get fond because we\u2019re not using meet, but it\u2019s still fun to do. Add your lentils with half of the water drained. Add the rest of your stock. Add some bay leaves. You\u2019re worth it.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Optional Step 3.5: Initially, I had wanted to stew ox tail in this soup (talk about being greedy), but couldn\u2019t find any cuts that looked decent\/worth the price point. Instead, I bought beef neck meat, which is far cheaper and has a similar fat\/sinew content. I browned it in a pan with a coating of flour and deglazed the pan with a small bit of wine I had left over from a date night. Add that to your pot if you so please.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Step 4: If you\u2019re using a pressure cooker, you can set it to the \u201csoup\u201d function and leave it alone for a few hours. Otherwise, put your pot on the lowest temperature that realistically still heats it and leave it. Check it every 30 or so minutes. If it\u2019s getting too thick before you\u2019re ready to eat it, add some water and incorporate it. If it\u2019s still too viscous by the time you want to eat, well, seems like you need to wait a little longer.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">Step 5: Eat. Enjoy. Be warmed. Share it with friends. With family. Take care of yourselves and each other. Use the leftovers. Throw it on top of pasta and throw some parmesan on it and enjoy a bowl of that. Make a pizza dough and use it instead of sauce.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">I don\u2019t know if any of you will enjoy that, but I hope some of you get what I\u2019m trying to say.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph _1nfb3k4i _16w9vov1 _16w9vov0 ls9zuh1\">There are more important things than basketball.<\/p>\n","protected":false},"excerpt":{"rendered":"Let me start by saying that there are so many things that are more important than basketball. I&hellip;\n","protected":false},"author":2,"featured_media":561118,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[7,6,51802],"class_list":{"0":"post-561772","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nba","8":"tag-basketball","9":"tag-nba","10":"tag-timberwolves-scores"},"share_on_mastodon":{"url":"https:\/\/channels.im\/@nba\/115961211360481995","error":""},"_links":{"self":[{"href":"https:\/\/www.rawchili.com\/nba\/wp-json\/wp\/v2\/posts\/561772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rawchili.com\/nba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rawchili.com\/nba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rawchili.com\/nba\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rawchili.com\/nba\/wp-json\/wp\/v2\/comments?post=561772"}],"version-history":[{"count":0,"href":"https:\/\/www.rawchili.com\/nba\/wp-json\/wp\/v2\/posts\/561772\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rawchili.com\/nba\/wp-json\/wp\/v2\/media\/561118"}],"wp:attachment":[{"href":"https:\/\/www.rawchili.com\/nba\/wp-json\/wp\/v2\/media?parent=561772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rawchili.com\/nba\/wp-json\/wp\/v2\/categories?post=561772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rawchili.com\/nba\/wp-json\/wp\/v2\/tags?post=561772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}