Time Commitment: 35 minutesWhy I Love It: crowd-pleaser, beginner-friendlyServes: 8 to 10
If you haven’t had a Seattle-style hot dog, you’re in for a treat. The bun is toasted and smeared with cream cheese, then topped with a frank and grilled onions. Those are the non-negotiables, though you can also add sauerkraut, jalapeños, mustard—or honestly, whatever toppings speak to your soul.