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SEATTLE (Sept. 15, 2025) — Climate Pledge Arena and foodservice partner Delaware North today announced a fresh lineup of food and beverage offerings for the 2025-26 Seattle Kraken season and other events. The new menus showcase Seattle’s culinary diversity, local ingredients and innovative plant-based options. Fans will also find more than 30 items $9.99 and under throughout the arena.   

Marketplace Innovations and Local Partnerships  

Several new menu items are available across Climate Pledge Arena’s marketplace concessions this season. Notably, oyster shucking will debut on the main concourse, believed to be the first amenity of its kind in a general admissions area at a sports venue in the United States.  

Piroshky Piroshky Joins the Lineup  

Piroshky Piroshky, a women-owned and iconic Seattle food concept from Pike Place Market, will replace Noodle Nirvana. Climate Pledge Arena is excited to welcome Olga Sagan and her team, whose menu will feature:  

Beef & Potato Piroshky  

Smoked Salmon Pate Piroshky  

Potato & Cheese Piroshky  

Chocolate Cream Hazelnut Roll  

Sound Bytes: A New Name, Familiar Favorites  

Uptown Grill has been renamed Sound Bytes (Section 11). The food offerings remain largely the same, with a few new additions, including Royal Ranch Cheese Steak and a seasonal rotating item to be announced.  

Chefs Table Rotates Seattle’s Best  

Also new this year on the main concourse (LL2, Sections 24/25) is Chefs Table, a concept that will rotate six times throughout the season, highlighting some of Seattle’s best food. The season will open with Barrio Bowls, featuring cauliflower rice or cilantro-lime rice as a base, along with a choice of protein and toppings.  

Cocktails  

Climate Pledge Arena and the Kraken are excited to introduce free movement of mixed drinks throughout the arena. Fans will be able to bring their favorite cocktails to their seats so they don’t miss any action.   

New specialty cocktails this year include:  

Kraken Water – Kraken Rum, coconut cream, blue curacao, pineapple juice, lime juice  

Sea Monster Mai Tai – Kraken Gold Spiced Rum, orange curacao, lime juice, orgeat syrup, ginger syrup  

Drop The Gloves – New Amsterdam Vodka, cherry limeade  

PNW Palmer – New Amsterdam Pink Whitney Vodka, iced tea, lemonade  

High Stick – Jack Daniel’s Bonded Rye, lemon juice, simple syrup, bitters, club soda  

Power Play – Jack Daniel’s Whiskey, honey syrup, lemon juice, bitters  

Market Margarita – Casamigos Blanco Tequila, house made margarita mix, agave  

Fire + Ice – Casamigos Mezcal, pineapple juice, lime juice, agave  

New Menu Highlights by Location  

Bavarian Meats Cart  

The Arena Dog, topped with Royal Ranch Braised Short Rib, crispy onions and horseradish crème on a hoagie roll.  

Poke Pop  

Ahi Tuna Bowl with cucumbers, wakame, avocado, tobiko, scallion, sesame seed and sushi rice.  

Spam Musubi and seasonal oysters.  

Impossible® Test Kitchen  

Impossible Chili: a hearty, vegan, in-house chili served with cornbread.  

Hempler’s Marketplace  

Royal Ranch Cheese Steak  

Molly D’s Burgers  

Crispy Peanut Butter N Jelly Sandwich, featuring in-house jam with locally sourced berries.  

Sound Pizza  

District 334  

Cheese Quesadilla with cheddar and jack cheeses and cilantro crema.  

Byte Coolers (For the Grazers)  

Crispy Brussel Sprouts  

Chicken Salad + Ciabatta  

Co Packing Snacks  

Kraken Krackling Bark  

Sassy Apple Cotton Candy  

Cherry Berry Cotton Candy  

Sustainability Efforts  

New this year, Climate Pledge Arena now offers reusable cups for liquor, beer and wine in collaboration with Bold Reuse. Cups are returned to drop bins in the arena and on the plaza for egress and sorted by the housekeeping team. Bold Reuse picks up the cups and takes them to its washing facility in the International District. After washing, sanitation and inspection, the cups are returned to the arena for additional usage. This initiative further reduces waste in the arena, enhancing its already robust recycling and composting efforts.  

“We’re passionate about bringing the best of Seattle’s food scene to Climate Pledge Arena,” said Molly De Mers, executive chef for Delaware North. “Our team is committed to quality, sustainability and creating memorable experiences for every guest. Whether you’re craving local seafood, plant-based innovation or classic stadium favorites, there’s something for every fan to enjoy.”