Every week of making a regional dish of The Packers opponent; this week Buffalo: Smoked Chicken Wings.
October 30, 2022
Every week of making a regional dish of The Packers opponent; this week Buffalo: Smoked Chicken Wings.
25 comments
On my way
Looks fire. Excellent execution 🤌🏼
Deer god. Bless you
Are those fried pickles? Looks awesome
I’ve been thinking about this post all day. I was going to guess wings. They look amazing.
Looks amazing!!!
Beautiful!
Josh Allen is preparing a dish:
Smoked Safeties
This all looks very good
What flavors for the wings? Looks fire – also, ranch or blue cheese?
Share the recipe or you hate me
They’ve got my seal of approval as a Buffalonian. Those bad boys look tasty as hell.
So you’re the reason why we’ve been losing /s
Jk, looks delicious!
Damn I thought I invented this idea… Bills fan here, we made bratwurst and sauerkraut with fried cheese curds
I want some please!!! Everything looks so good. I want to just grab one of those pickles out of the screen.
They don’t look all that crispy? If you smoke 30 minutes or so at 210 or wherever your smoker is making the best smoke, then either crank it up, or chuck them in a 400 oven then you’ll get the smoke and the crispy, otherwise the skin just ends up rubbery…
Those look good!
what sauces!
My brother has been doing this for years. Gotten a bit more popular since he has launched his Wisconsin style country music career. Better believe there are songs about the packers in his songs.
Aww. Y’all are very wholesome.
🤤 Big dubs
So what’s next @Detroit?
I know you won’t play Jax this season but I’m curious what you would have done. I don’t really think we have a regional food
Love seeing these every week, keep it up!
As a Buffalonian, a more regional approach would be to deep fry them and toss them in a combination of Frank’s and butter. Serve with a side of bleu cheese dressing.
25 comments
On my way
Looks fire. Excellent execution 🤌🏼
Deer god. Bless you
Are those fried pickles? Looks awesome
I’ve been thinking about this post all day. I was going to guess wings. They look amazing.
Looks amazing!!!
Beautiful!
Josh Allen is preparing a dish:
Smoked Safeties
This all looks very good
What flavors for the wings? Looks fire – also, ranch or blue cheese?
Share the recipe or you hate me
They’ve got my seal of approval as a Buffalonian. Those bad boys look tasty as hell.
So you’re the reason why we’ve been losing /s
Jk, looks delicious!
Damn I thought I invented this idea… Bills fan here, we made bratwurst and sauerkraut with fried cheese curds
I want some please!!! Everything looks so good. I want to just grab one of those pickles out of the screen.
They don’t look all that crispy? If you smoke 30 minutes or so at 210 or wherever your smoker is making the best smoke, then either crank it up, or chuck them in a 400 oven then you’ll get the smoke and the crispy, otherwise the skin just ends up rubbery…
Those look good!
what sauces!
My brother has been doing this for years. Gotten a bit more popular since he has launched his Wisconsin style country music career. Better believe there are songs about the packers in his songs.
Aww. Y’all are very wholesome.
🤤 Big dubs
So what’s next @Detroit?
I know you won’t play Jax this season but I’m curious what you would have done. I don’t really think we have a regional food
Love seeing these every week, keep it up!
As a Buffalonian, a more regional approach would be to deep fry them and toss them in a combination of Frank’s and butter. Serve with a side of bleu cheese dressing.